Culinary experience at the Hotel loj in Flachau

The Hotel loj in Flachau is a place for connoisseurs. In the morning. In the evening. Actually, all day long.

Host Joseph is passionately at the stove, while Lena creates a warm atmosphere around it. And where could these two synergies be better combined than in a joint restaurant? For many hotels, the in-house restaurant is a "must-have".

For us, it is the place where we can show what enjoyment means to us. A place where we can be a little more ourselves. Together, we bring the flavors of our homeland and the diversity of our travels to your plates.

In the evening, we consciously do not offer a buffet. You should enjoy your time here and let us pamper you.

The 4-course menu in our hotel restaurant seven's kitchen is seasonal, creative, and always a bit surprising.

Guests who have not booked half-board are always welcome to experience our à la carte cuisine. The enjoyment menu can be sampled for €48 per person per day.

In the restaurant seven's kitchen, Joseph becomes Seven and cooks as he lives: intuitively, cosmopolitan, with respect for nature and the products.

Fish and game from our own hunting, vegetables from the garden, beef from the family farm.

The products we use in our kitchen come from hands we know. And they inspire Seven to new creations.

So when the garden is bursting with watercress or Dad stands at the door with a basket of fresh porcini mushrooms, it ends up in his pots and often on the menu the very same day.

Speaking of the menu, it is intentionally kept small and changes with the rhythm of nature.

At breakfast, you can look forward to regional specialties from the Salzburg region such as bacon, ham, and cheese from local farmers or fresh sourdough bread.

High-quality bread is simply indispensable for us. Sometimes we even heat up our old wood oven to bake our own bread.

For those who prefer hearty options, the egg station allows you to create your desired dishes, and for the sweet tooth, there are homemade jams and honey.

A diverse selection of muesli, fresh fruits, and high-quality grains ensures a delightful and healthy start to the day.

Breakfast is served from 07:30 to 10:00.

Tip: Breakfast is also available for external guests.

My absolute favorite food:
Clearly: Pasta. Preferably truffle pasta – or actually anything that has to do with pasta. Best enjoyed after the evening service, completely relaxed on the couch.

Essential ingredient:
Butter. It just belongs there.

Signature Dish:
Beef tartare. I have perfected this dish over the years – down to the smallest detail. I am particularly proud of it because the meat comes from just 300 meters away.

My culinary travel destination:
A real Beef Wellington at L’Arpège in France. Now I just have to convince Lena of it.

How I recognize a good dish:
If I think back on it later and say to myself: Wow, cool combination. Or: I would have done it differently – but it’s really good. And of course, the textures of the individual components must play perfectly together.

My favorite course:
The starter. That immediately determines whether I am looking forward to the rest of the menu.